Carbon Steel Kitchen Fry Pan - 9 1/2"

Description

Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs; lyonnaise skirt enables food to easily slide onto a plate
Thick heavy quality iron heats up quickly, excellent heat distribution; reaches high temperatures--enables the Maillard reaction and caramelization of juices
Natural non-stick properties--gradual seasoning of the pan--the more it is used the less the seasoning sticks to the food
Riveted iron extra-strong handle--unbreakable; French-style curvature for easy handling and ergonomic grip
Use on all cooktops, including induction