Hand Hammered Mandarin Flat Bottom Wok Carbon Steel Kitchen Cooking Skillet Pan

Description

Town 34704 14" Hand Hammered Mandarin Flat Bottom Wok
Hand-hammered; ideal for induction or electric ranges
Single wood/steel riveted handle for comfort and durability
Cold forged steel construction for added strength
Flat bottom for optimal heat distribution
Tall, rounded sides eliminate messes when tossing
22RW8853470411
Saute Asian cuisine to perfection with this Town 34704 14" hand hammered flat bottom mandarin wok.
No other pan in your kitchen has the versatility of a good wok pan! Woks aren’t just for Asian cuisine anymore; the design of the wok pan is perfect for cooking a variety of dishes. Unlike a traditional skillet, which cooks from the bottom of the pan only, the wok features high steep sides that cook foods from all sides. As food is tossed around the pan, it is cooked extremely quickly and thoroughly due to the even heat distribution. There is no substitute for a good wok when you need to saute and serve in large quantities, and this carbon steel mandarin wok is the perfect solution.
Versatile and Secure
If you haven’t invested in a wok yet, you are missing out on a useful tool that allows you to stew, steam, boil, deep fry, and stir fry. Mandarin woks like this one come with a durable long handle that make tossing any stir fry easy and safe. The cold steel forged construction means that you will never have to worry about the integrity of this wok degrading. Your restaurant will be able to use this wok for years to come.
Carbon Steel Construction
Designed to be rugged and practically indestructible, this wok is made from cold-forged carbon steel, giving it the superior durability to stand up to hard use in a commercial kitchen. This material also provides, fast, even heating so that you can achieve predictable and consistent results.
No Chamber Needed
Unlike round bottomed woks, these flat bottomed woks do not require a wok ring or chamber.
Strong, 8 1/2" Riveted Handle
The 8 1/2" handle provides ample room to grip and move the wok as you toss ingredients on the inside. Its riveted-on construction ensures a very rigid connection between handle and vessel, guaranteeing longevity in your commercial kitchen.
Overall Dimensions:
Bottom Diameter:
8 1/2 Inches
Depth:
3 1/4 Inches
Handle Length:
3 Inches
P
Depth: 3 1/4 Inches
Diameter: 14 Inches
Handle Length: 3 Inches
Bottom Diameter: 8 1/2 Inches
Color: Silver
Finish: Hammered
Handle: Yes
Handle Type: Riveted
Induction Ready: Yes
Material: Carbon Steel
Shape: Round
Style: Mandarin
Type: Woks